Lately when I need a quick bite to eat I zap some frozen boneless buffalo style chicken pieces. I usually get a bag from Schwan’s – they are more tasty than spicy hot. Still, I like to have them with some store purchased blue cheese dressing to at least make my mouth think they are getting something with a little zip to it.
Last weekend I was out of blue cheese dressing so I improvised using some Romano cheese mixed with ranch dressing. Turned out pretty tasty. I’m beginning to like the zing of Romano cheese. At any rate, here are the rough proportions; adjust to your flavor and consistency tastes – I like mine sharp and thick:
- 1/4 cup ranch dressing (I used Wishbone)
- 2 tbsp finely grated Romano cheese
Mix all ingredients together in a small dipping bowl and serve with boneless chicken.
