As a long time Apple developer (sure, call me a fan-boy I don’t care) it has not always been easy or fashionable to be associated with them. After Apple’s near death experience in the 90′s it is now quite pleasant to see the success they are having with the iPod/iPhone/iPad lineup. Watching the entrenched camps squirm is [...]
Archive for May, 2010
MSU: Feeding America
Props to MSU for developing Feeding America: The Historic American Cookbook Project. Seems to have been out a while judging from the article on Historical New Orleans Cookbooks in the Washington Examiner.
Cheese Cakes
Not Cheesecake but “cheese cakes” which, according to my reading of the original recipe in Cooking with Love and Paprika, are small savory biscuit sized cakes made with cheese. The ingredient list doesn’t contain any chemical leaveners. Whatever rising occurs will be based off of cheese, flour, butter and steam. I plan on keeping things [...]
Webcast: Farm to Table to Kids
I may just have to catch this webcast this coming weekend. In addition to the local food angle, Alton Brown will be participating.
South of the Border Shrimp
The goal was to produce a southwest spiced shrimp with a passable southwest dipping sauce. I succeed on the shrimp, but missed on the sauce, well for my spouse anyhow. I actually though the sauce was passable but perhaps that was just the margarita saying it was OK. After defrosting the shrimp (which were already [...]
Interview with Alton Brown
Nice interview in the Athens Banner-Herald with Alton Brown. Worth the read.
More Than Salad Greens
I didn’t get to our local Farmer’s Market earlier in the week due to rain on Tuesday, but Saturday turned out to be breezy, sunny and mild here in my corner of New England. With tote bag in hand and my “fruit picker” cowboy hat on I was ready to go. If I had though ahead [...]
Phunny Phood Photos
These gave me a chuckle this AM.