Archive for September, 2010

Baking Link Bonanza

I’ll have to check all these out in my¬†copious¬†free time…

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Baking the Baking Soda

Harold McGee (of On Food and Cooking fame) has a periodic column in the New York Times called “The Curious Cook”. One recent column discussed the use of alkalis in food as opposed to acids. While the column was informative, this gem really caught my eye: Just spread a layer of soda on a foil-covered […]

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