Cooking
- Icing, Cooks Country April/May 2010 issue, pg 7.
- Thin cut Cuban-style pork chops, Cooks Country April/May 2010 issue RC
- Any classic Risotto recipe
- Apple Crumb Cake
- Fried Olives
- Tomato and Basil Tart, but with a home made tart crust
- Strawberry Rhubarb pie
- pocket pies
- Polo Brunch
- Roasted Tomatoes with Garlic, Gorgonzola and Herbs
- Raspberry-Ricotta Mousse
- Coffee-Glazed Italian Doughnuts
- Fusilli with Spicy Pesto
- Sweet & Spicy Chicken Drumettes
- Tender is the Pork
- Strawberry Sky
- A Cake On Every Plate