Archive for the ‘Lesson Learned’ Category

Onward 2011

Pulling my sights from the rear-view and looking ahead to 2011, I wanted to jot down these items as things to guide my culinary┬ápath: learn about (and enjoy) wine attend at least 1 cooking class (not a cooking demo) for my daughter, make a “from scratch cake” with home-made icing that she enjoys continue to […]


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Flash in the Bundt Pan

Following a recipe is no guarantee of success. Different ingredient brands, preparation tools and interpretation in meaning can have unexpected consequences. There’s no telling what cased the chocolate bundt cake to overflow the pan!


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