Archive for the ‘Menu’ Category

Weekly Menu

The menu for the week beginning May 16th – including National Pick Strawberry Day –  is: Sunday – Ham salad sandwiches made with green onion mayonnaise and home made whole wheat bread. Monday – Moroccan chicken skewers with herb sauce accompanied by glazed carrots Tuesday – Garlicky shrimp pasta accompanied by roasted broccoli Wednesday –Grilled apple glazed port chops accompanied by mashed potato casserole and mixed vegetables. […]


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Mother’s Day Week Menu

The menu for the week beginning May 9th – Mother’s Day week –  is: Mother’s Day breakfast – blueberry scones dinner – Baked Ziti accompanied by a fresh tossed salad dessert – Homemade shortcakes with fresh strawberries and whip cream Monday – Baked ham accompanied by mashed potatoes and peas Tuesday – Chicken stir-fry with bell peppers, snap peas […]


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Weekly Menu

The menu for the week beginning April 26th is: Monday – Roasted chicken breasts accompanied by lemon potatoes and roasted broccoli. Tuesday – Tuna croquettes accompanied by green beans in almondine sauce. Wednesday – Pasta with tomato and almond pesto accompanied by peas Thursday – Hot dogs with Michigan sauce accompanied by fried potato rounds Finger Food […]


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Weekly Menu

The menu for the week beginning April 11th is: Sunday – Cherry Almond Coffee Cake Monday – Pouch cooked steelhead trout with couscous, lemons, red onion,cilantro, wine and assorted spices accompanied by orange glazed carrots Tuesday – Vegetable stir-fry with bell peppers, tomatoes, broccoli and saffron rice. Wednesday – Mom’s meatloaf accompanied by mashed potatoes and peas Thursday – […]


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Poker Party Finger Food

The group of friends that my wife and I hang out with often get together to play some no-limit Texas Hold ’em. For me the game’s been interesting to learn but not something that’s grabbed hold of me over the long term. So over the years I’ve had less and less reason to actually go […]


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Weekly Menu

The menu for the week beginning March 4th is: Sunday Easter lunch – a “pot luck” with friends! I’m bringing Ambrosia and a Lemon Chess pie Monday – Spicy Jalapeno Chicken sausage with Mango, Pineapple Chili with Jasmine rice Tuesday – Cheesy Toasted Tortellini with Pesto accompanied by roasted broccoli Wednesday – Chicken stir-fry with bell […]


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Weekly Menu

The menu for the week beginning March 28 is: Sunday Breakfast – Biscuits and sawmill gravy accompanied by hash browns Monday – Pasta with Tomato and Almond Pesto accompanied by roasted broccoli Tuesday – Skillet Pizza with tossed salad Wednesday – Smoky rib eye steak accompanied by loaded mashed potatoes and peas Thursday – Tuna melts accompanied by green beans amandine Friday […]


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Christmas Dinner

Our family has started a tradition of having roast beef tenderloin for Christmas dinner and this year was no exception. This year’s menu was: 3 lb beef tenderloin roast, rubbed with pepper, thyme and garlic cranberry-pear chutney sauce garlic mashed potatoes rosemary carrots fresh green bean casserole This is my 4th year making the roast in the […]


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