Archive for the ‘Sauce’ Category

Garlic Night

Confession is good for the soul so I’ll confess that I was a closet store bought minced garlic user. That is until I broke down and purchased a garlic press and started doing it the old fashioned way. Pressed or minced the flavor is 1000x better than from the jar and it’s not much more […]

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Just Jus

This week’s menu has a number of dishes thatĀ incorporateĀ a sauce, either as a main part of the meal or as an enhancer. Tonight’s sauce was a relatively simple pan sauce made from roast chicken drippings, chicken broth and red wine. The receipe for the chicken is Alton Brown’s B & B Chicken. Basically a whole […]

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