Recipes are formed in a variety of ways: inspiration, diligence, solutions to problems, need, desires, and many others. Recipes don’t have to be complex to be good, they just have to feel, look, taste, and smell good to eat.
Archive for the ‘Education’ Category
For 2010
I enjoy cooking but I’m not resolving to do anything in paricular about it over the next year other than to enjoy and learn more about it.
On the education front I’d like to:
Finish reading “On Food and Cooking“
Read a James Peterson book on a cooking subject
Pick up a copy of the “Flavor Bible“
Take an on-line [...]